Superblend is a powerful high protein, low carbohydrate whey protein powder which helps support the immune system*. Whey is an easily digestible complete protein, containing all the essential amino acids used to manufacture enzymes, hormones and antibodies. Unlike soy protein, which is low in methionine, Superblend’s whey protein contains all the amino acids the body needs. Both methionine and cysteine are sulphur-containing amino acids which aid the production of collagen - the primary constituent of cartilage, skin and connective tissue. Whey is the richest source of biologically active protein found in nature and contains an exceptional amount of cysteine - the amino acid which supports immune function - alongside immune-supportive protein components including lactoferrin and immunoglobulins. 

The milk harvested for Superblend comes from cows that graze on pesticide and chemical-free, non-GMO, grass pastures in New Zealand - famed for being one of the least polluted environments in the world - and are never fed grains, growth hormones or antibiotics. The whey is instantised with soy-free, non-GMO sunflower lecithin to aid easier dissolution in water and prevent foaming during blending. Instantisation may also help improve digestibility due to increased water solubility.